Our goal is to provide healthy and safe high quality and nutritional value, contributing to a healthier lifestyle. We have achieved stability of taste and quality of our products, paying particular attention to our protagonist the animals, ensuring proper nutrition and maintaining excellent living conditions.
Nutritional value / 100g.
Energy: 138kcal / 289kj
Proteins: 7,6 g
Carbohydrates: 9 g
Total Fat: 8 g
Sugars: 0,0 g
Sodium: 0,02 g
The calorific value and minimal fat, make it an ideal choice for people on a diet. It contains valuable proteins more digestible than milk, as part of cleaved by bacteria contains. Sheep yogurt contains more protein than that of cow's and a large number of probiotic, i.e. good bacteria that protect the intestinal flora.
Our kefir is a product of fermentation of goat milk and kefir grains, a natural probiotic high nutritional value that is easily assimilated by the body. Drinking kefir reinforces our health when they amount to one cup per day, preferably after the evening meal.
Nutritional value / 100g.
Energy: 55,2 kcal / 289kj
Proteins: 3,1 g
Carbohydrates: 3,5 g
Minimum Fat: 3,2 g
Humidity: 89,3g
Nutritional value / 100g.
Energy: 138kcal / 289kj
Proteins: 7,6 g
Carbohydrates: 9 g
Total Fat: 8 g
Sugars: 0,0 g
Sodium: 0,02 g
The calorific value and minimal fat, make it an ideal choice for people on a diet. It contains valuable proteins more digestible than milk, as part of cleaved by bacteria contains. Sheep yogurt contains more protein than that of cow's and a large number of probiotic, i.e. good bacteria that protect the intestinal flora.
