the classic favorites of Karla

discover our real heroes in the cup ...

Our goal is to provide healthy, safe with high quality and nutritional value, contributing to a healthier lifestyle. We have achieved stability of taste and quality of our products, paying particular attention to our protagonists animals, ensuring their proper nutrition and maintaining excellent living conditions..

goat yogurt

Our organic goat yogurt is a tasty snack with soft texture and tart flavor, which can be eaten any time of day. Is a natural source of probiotic and is rich in proteins, calcium, magnesium, phosphorus and manganese contributing in the manufacture robust skeletal tissue and musculature.

Nutritional value / 100 g
Energy: 69kcal / 289kj
Proteins: 3,8 g
Carbohydrates: 4,5 g
Total Fat: 4 g
Sugars: 0,0 g
Sodium: 0,01 g

Nutritional value / 100 g
Energy: 102 kcal / 427 kj
Proteins: 5,3 g
Carbohydrates: 4,9 g
Minimum Fat: 6,6 g
Sugars: 0,0 g
Sodium: 0,01 g

sheep yogurt

The sheep organic yogurt, is a natural source of probiotics, rich in minerals, containing high quality protein and vitamin A and D. All of these contribute to the proper absorption of calcium, improve the metabolism of fat and maintain a healthy skin.

strained goat yogurt

The goat strained yogurt is a great source of probiotic and is rich in vitamin A, B2 and B12. Derived from goat milk fermented. The difference with goat yogurt, is the additional processing curd yogurt, to remove a significant amount of the whey.

Nutritional value / 100 g
Energy: 138 kcal / 289 kj
Proteins: 7,6 g
Carbohydrates: 9 g
Total Fat: 8 g
Sugars: 0,0 g
Sodium: 0,02 g

Nutritional value / 100 g
Energy: 274 kcal
Proteins: 15,5 g
Carbohydrates: 1 g
Minimum Fat: 23,5 g
Humidity: 56%
Sodium: 0,01 g

goat cheese in brine

Goat cheese in brine, made from fresh organic goat milk, with little fat just 23.5%. White soft cheese, like cream with sour taste. Goat cheese contains larger amounts of protein in relation to the cow without causing allergies and seems to be more acceptable to people with gastrointestinal problems. It can be combined with oily foods, beans, salad and many recipes for desserts.